Moza Organic is a health-focused start-up, based in Kochi, and was developed to provide functional foods that can be incorporated into the daily diet and create a positive impact on customers’ health and well-being. Their products have undergone extensive research from institutes within the country and abroad and they have worked with esteemed public organizations to formulate ground-breaking products to be introduced into national and global markets.

Our flagship product is Sprotone, the brainchild of an Ayurvedic Physician. It is a blend of handpicked grains and pulses that have been scientifically proven in reducing the adverse effects of postprandial hyperglycaemia and as of now, its undergoing clinical research in the University of Manchester for its insulin-mimicking properties in acute pancreatitis. Sprotone is a carefully curated formulation of sprouted wheat, ragi, horse gram, green gram, fenugreek and flaxseed, powdered and packaged.

Beyond Sprotone’s uses as a nutritious flour or porridge, Moza Organic has recognized its potential and with the Central Tuber Research Institute, they are in the process of developing India’s first sprouted multigrain cookies and pastas.

Moza Organic has also developed a vegan plant protein powder, one of a kind and currently, they are in discussions with Central Institute of Fisheries Technology on integrating seaweed into the protein blend and formulate a highly nutritious food.

Their collaboration with CSIR-NIIST has yielded in the manufacturing of a unique food derived from raw banana extracts and high in resistant starch – nothing similar in today’s market. The ready-to-cook products, Banagrit & Banagram, offer a nourishing breakfast experience for the health-conscious food lovers. They pride on using all natural ingredients from local sources and providing their consumers with high-quality meals that they can integrate into their diets.

Moza Organic is under the guidance of Managing director, Dr. Kamarudeen Mohamed Salih, a dentist turned dynamic entrepreneur who is keenly focused on developing innovative, health-oriented functional foods.